Here are places where mold might grow around your restaurant.
If you’re going to run a successful restaurant, then part of that success will come from having your restaurant kept clean and tidy for your customers. One obstacle to keeping your restaurant clean is the development of mold, which can grow around your building, even if you stay on top of your cleaning schedule. It’s important to know where mold can develop so that you can take precautions to prevent its growth. Here are places where mold might grow around your restaurant.
Kitchen
Kitchen safety should be a top priority in any restaurant, which is why you need to clean it regularly. Unfortunately, mold can develop within your kitchen fairly quickly. There is plenty of organic matter found in the form of food particles, and mold is able to attach to these food particles in order to thrive. This doesn’t even include the cracks and crevices in which it can also thrive and grow.
Bathrooms
Bathrooms are another common area in your restaurant where mold is able to grow. This is because of all of the moisture that’s found in bathroom settings. Not only is there moisture in the air, but you may also find standing water that happens whenever water is spilled on the floor. That’s why it’s important to stay on top of cleaning your bathroom and making sure that standing water is removed from the area, as this can limit mold’s ability to thrive.
Dishwashing Stations
For similar reasons to bathrooms, dishwashing stations are also prone to mold development. Dishwashing stations also have a lot of moisture around them, which could come from steam in the air, or water spills on the ground. Also, when you’re washing dishes, the dishes you wash are going to start with food particles on them, which give mold a place to live. To prevent mold development, you should keep your appliances clean, while regularly making the air in the area dry. A dehumidifier can be a good investment for this reason, or a condensation hood for your appliances.
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